Ice Machine Regulations

The ajax ice installation teams love to find an angle stop type valve with a flare or compression style connection.

Ice machine regulations.

Not even the scoop. Ice machines and ice. The smaller commercial ice units require a 1 4 inch water supply and it goes up from there most need at least a 3 8 line. Whenever possible disconnect the ice machine before planned water disruptions.

It is the responsibility of the ice machine operator to ensure that the water supply is safe. Do not store anything such as food drinks or fruit inside the ice machine. First never store an ice scoop in the ice bin. Category ii prepare a contingency plan to estimate water demands for the entire facility in advance of significant water disruptions i e those expected to result in extensive and heavy microbial or chemical contamination of the potable water sewage intrusion.

Safe ice requires a clean ice machine. When making or handling ice the below precautions should be taken. While the scoop itself should be clean but the handle is not. The information and consultation of employees regulations often abbreviated to the ice regs were introduced on 6 april 2005 and apply to businesses with 50 or more employees.

According to fda regulations ice needs to be stored and handled like food and that means ice machines need to be regularly cleaned. Cdc ice machine regulations ix. The regulations give employees the right subject to certain conditions to request that their employer sets up or changes arrangements to inform and consult them about issues in the organisation. Keep the ice scoop on a chain short enough that the scoop cannot touch the floor or keep the.

Do not store anything but ice within the ice machine storage bin so that there is no potential for contamination. Only use the handle of the scoop when retrieving ice. Always store scoops outside of the unit in a clean protected receptacle or a harness if possible. Never use the ice machine as a refrigerator.

If glass or plastic breaks near the ice machine empty and dispose of all the ice. Change water filters regularly. Next ice scoops need to be sanitized just like ice bins do. Be sure you have an adequate water supply near the chosen location.

Ice machine cleaning is governed by food law 2009 chapter 4 part 602 11 section e item 4a and b which states that the machines must be at a frequency specified by the manufacturer. Following this deep clean the ice machine before ice is reloaded. Always be sure to wash your hands before handling ice or utensils that touch ice. If it is connected to a municipal water supply remember that if the authorities notify you of any problem with the water then the ice from the ice machine may not be safe.

If the water comes from a well on the premises the water must be tested frequently. Do not handle ice directly by hand and wash hands before obtaining ice. Use a smooth surface ice scoop to dispense ice 243 244.