Indian Chai Tea Recipe

Flavorful traditional indian chai tea made vegan.

Indian chai tea recipe.

This will hold back the whole spices and tea leaves. Many of us have tried it but it is still not quite the same as real indian chai. Strain the warm spiced mixture into a mug. So in a nutshell if you like a richer thicker tea use more milk or even use all milk instead of the water simmering the spices and tea right in the milk.

If you like a rich masala chai add one full cup of milk. Strain serve and enjoy. What we in america think of as chai tea or a chai tea latte is a far cry from what is traditionally served in the rest of the world. Fabulous almond milk tea with fresh ginger and homemade chai spice blend with cardamom cinnamon pepper.

An authentic easy chai tea recipe is made with thick buffalo milk considerably too much sugar black. Add black tea bags and simmer 4 to 5 minutes or until the desired strength of tea is reached. Most coffee shops serve some type of chai usually labeled as chai latte on their menu. Indian masala chai is a delicious and sweet beverage made with milk black tea and several spices.

Learn how to make cutting chai. To make indian tea combine all the ingredients along with 1 cups of water in a non stick saucepan and boil on a medium flame. Here s how to make indian chai tea at home. Step 2 sweeten with light brown soft sugar to taste chai tea should be sweet but use less if you like then leave to infuse but not boil for 10 mins.

Heat the milk in a saucepan over a very low heat. Reduce heat and add in black tea. Here is an authentic chai recipe that you should definitely try. Wait for tea to steep.

Strain immediately using a strainer and discard the tea powder mixture. Vegan indian masala chai. When the mixture boils till the brim reduce the flame to slow to prevent it from spilling out and continue to boil for 3 to 4 minutes while stirring continuously. How to make chai tea this easy homemade chai latte recipe is rich and simple with tons of exotic spice for authentic indian flavor.

Empty the contents of the tea bags into the pan then add the cracked cardamom pods cinnamon stick nutmeg and cloves. Bring water milk and chai spices to a simmer in a small saucepan on the stove.